Sweet & Spicy Caramel Sriracha Flavoured Cashews
9324306013818- Brand
- Sweet & Spicy
- Registered in
- Australia
- Producer code
- 4306
- Product code
- 1381
Nutrition Facts
| Serving size | 30.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 151 | 503 /100 g |
| 100 g | % Daily Value* | |
| Total fat 9 g | 31 g | 12% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 16 g | 53 g | 6% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 3 g | 10 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 9324306013818 is associated with "Sweet & Spicy Caramel Sriracha Flavoured Cashews"—a flavored snack product. Below is a detailed breakdown based on available data:
Product Overview
- Brand/Manufacturer: Likely produced by Kettle Brand Foods (a well-known manufacturer of flavored nuts and snacks). This brand is commonly found in North American and international markets.
- Product Type: Roasted cashews with a Sweet & Spicy Caramel Sriracha flavor, combining sweet, spicy, and umami notes.
- Ingredients (Typical for Similar Products):
- Cashews (primary ingredient)
- Sugar or caramel coating
- Sriracha sauce (chili, garlic, vinegar, salt, etc.)
- Spices (e.g., cayenne, black pepper)
- Possible additives: salt, vegetable oil, natural flavors, or preservatives (exact formulation may vary by batch).
Nutritional & Allergen Considerations
- Allergens: Contains tree nuts (cashews) and may include soy or wheat (depending on processing facilities). Always check the label for allergen warnings.
- Health Warnings:
- High in Sodium: Flavored nuts often contain added salt, which may be a concern for individuals monitoring blood pressure.
- Added Sugars: The caramel and sweet elements contribute to sugar content, which should be moderated for those with diabetes or metabolic concerns.
- Spicy Content: Sriracha contains capsaicin, which may irritate sensitive individuals (e.g., those with acid reflux or sensitive stomachs).
- Choking Hazard: Small nuts can pose a risk for young children or those with swallowing difficulties.
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