Norfolk Bay Pickled Octopus
9324342000339- Brand
- Norfolk Bay
- Registered in
- Australia
- Producer code
- 4342
- Product code
- 33
Nutrition Facts
| Serving size | 1 portion (75 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 70 | 93 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2.5 g | 3 g | 3% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2.5 g | 3.5 g | 1% |
| Total sugars Members only | ||
| Protein 8 g | 11 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Norfolk Bay Pickled Octopus is a unique seafood delicacy from the Norfolk Bay brand, known for its artisanal and globally inspired products. This item falls under the category of fermented or preserved seafood, offering a bold, tangy flavor profile that’s popular in Asian cuisine and among adventurous food enthusiasts.
Key features
- Flavor & Texture: Typically has a salty, vinegary tang with a chewy, firm texture, similar to other pickled seafood like sushi-grade octopus or fermented squid.
- Size & Quantity: Usually sold in small jars or vacuum-sealed packs, weighing around 100–200g per unit (exact weight may vary by retailer).
- Ingredients: Primarily octopus preserved in a brine or vinegar solution, often with added salt, sugar, garlic, ginger, or chili for flavor. Some versions may include citric acid or lactic acid for fermentation.
- Variants: Available in different preparations—whole pieces, sliced, or diced—and sometimes paired with additional seasonings (e.g., spicy, garlic-infused, or soy-based).
- Cuisine Use: Commonly used in Asian stir-fries, salads, noodle dishes, or as a snack with rice and soy sauce. Also enjoyed raw in some traditions if properly preserved.
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