The Three Sisters Rice Paper
9326364000144- Brand
- The Three Sisters
- Registered in
- Australia
- Producer code
- 6364
- Product code
- 14
Nutrition Facts
| Amount per 100 g | ||
| Calories | 464 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 109 g | 40% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The Three Sisters Rice Paper is a type of rice paper made from rice flour, traditionally used in Asian cuisine for wrapping, frying, or steaming dishes. This product is often associated with Chinese or Vietnamese cuisine, where it serves as a versatile ingredient for making spring rolls, dumplings, or as a crispy topping for soups and salads. It’s typically sold in flat, thin sheets that rehydrate when cooked.
Key features
- Form: Thin, square sheets of rice paper, usually 10–12 inches (25–30 cm) per sheet.
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