9332801001728

La Creme Yuzu Sorbet

9332801001728
Brand
La Creme
Registered in
Australia
Producer code
2801
Product code
172

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 130
% Daily Value*
Total fat 0 g 0%
Saturated fat Members only
Sodium Members only
Total carbohydrate 31 g 11%
Total sugars Members only
Protein 0 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 9332801001728 is associated with La Crème Yuzu Sorbet, a flavored sorbet product. Below is a detailed breakdown based on available data and general industry knowledge:


Product Overview

  • Type: Yuzu-flavored sorbet (a dairy-free, frozen dessert made from fruit puree, water, and sweeteners).
  • Brand: La Crème (a well-known brand under Unilever, primarily associated with premium ice creams and sorbets).
  • Category: Frozen dessert (consumable food product).
  • Flavor Profile: Yuzu is a Japanese citrus fruit with a tart, floral, and slightly bitter taste, often described as a cross between lemon, grapefruit, and mandarin. This sorbet likely emphasizes its unique, refreshing profile.

Key Details

  1. Manufacturer:

    • Unilever (a multinational consumer goods company) produces La Crème products. Their sorbets are typically marketed as high-quality, artisanal-style desserts.
  2. Packaging:

    • The product is likely sold in a plastic tub or carton (common for sorbets to preserve texture). The packaging may feature branding with the La Crème logo, yuzu imagery, and nutritional information.
  3. Ingredients (General for La Crème Sorbets):

    • While the exact ingredients for this specific barcode aren’t publicly listed in databases, typical La Crème sorbet formulations include:
      • Fruit puree (yuzu in this case, possibly blended with other citrus or natural flavors).
      • Water or fruit juice (as a base).
      • Sugar or sweeteners (e.g., glucose syrup, sucrose).
      • Stabilizers/emulsifiers (e.g., carrageenan, guar gum) to maintain texture.
      • Natural flavors (to enhance yuzu taste).
      • Vitamin C (often added for preservation and health claims).
    • No dairy, eggs, or gluten (common for sorbets, but always verify the label for allergens).
  4. Nutritional Highlights (Estimated):

    • Calories: ~120–150 kcal per 100g (varies by serving size; check the label for exact values).
    • Carbohydrates: Primarily from fruit and sugar (~20–25g per 100g).
    • Fat: Very low (0–1g, as sorbets are dairy-free).
    • Protein: Minimal (~0.5–1g).
    • Sodium: Low (~10–30mg per serving).
    • Vitamin C: Often fortified (check label for % daily value).

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