Artisan Calabrese Pasta Durum Wheat Semolina Pasta
9332956009945- Brand
- Artisan Calabrese Pasta
- Registered in
- Australia
- Producer code
- 2956
- Product code
- 994
Nutrition Facts
| Amount per 100 g | ||
| Calories | 360 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 1% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 72 g | 26% | |
| Total sugars Members only | ||
| Protein 12 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 9332956009945 is associated with Artisan Calabrese Pasta, specifically durum wheat semolina pasta, as per available product databases. Here are the details:
Product Overview
- Type: Durum wheat semolina pasta (likely a dry pasta product).
- Brand/Manufacturer: The barcode suggests it may be a private-label or regional brand, possibly from a European or Italian producer, given the "Calabrese" reference (Calabria is a region in southern Italy known for pasta production).
- Form: Typically sold as dry pasta (spaghetti, penne, rigatoni, etc.), though the exact shape is not confirmed by the barcode alone.
- Ingredients: Standard for durum wheat pasta—durum wheat semolina (100% wheat flour) and water. Some brands may include minor additives like ascorbic acid (E300) for dough strengthening, but this is not confirmed for this specific barcode.
Key Observations & Warnings
- Allergen Risk:
- Wheat is a common allergen (gluten). If the consumer has celiac disease or gluten sensitivity, this product is not safe and must be avoided.
- Cross-contamination warnings are not explicitly linked to this barcode, but facilities may process other allergens (e.g., nuts, dairy). Always check packaging for manufacturer-specific allergen statements.
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