Miatu Daniawa Mixed Baklava

The barcode 9347030000190 is associated with "Miatu Daniawa Mixed Baklava", a product likely produced by Miatu Foods (a well-known baklava manufacturer in the Middle East and South Asia). Here’s a detailed breakdown based on available information:

Product Overview

• Type: Sweet pastry (baklava) – a layered dessert made with phyllo dough, nuts (typically pistachios, walnuts, or almonds), and honey or sugar syrup.
• Flavor Profile: "Mixed" suggests it contains multiple nut varieties (e.g., pistachios + walnuts or almonds).
• Packaging: Commonly sold in individual packets or larger boxes, often vacuum-sealed for freshness.
• Origin: Primarily distributed in Pakistan, Bangladesh, and the Middle East, where Miatu is a popular brand. It may also be available in diaspora communities or online stores catering to South Asian or Middle Eastern markets.

Key Details

1. Brand & Manufacturer:

   • Miatu Foods is a leading baklava producer in Pakistan, known for its traditional recipes and widespread distribution. The brand is trusted for quality, though regional variations in ingredients or processing may exist.

2. Ingredients (Typical for Baklava):

   • Primary: Phyllo dough, nuts (pistachios, walnuts, almonds), sugar syrup (honey or condensed milk), butter/oil (for layering).
   • Additives: May include vanilla, cardamom, or saffron for flavor (varies by recipe).
   • Preservatives: Some commercial baklava contains sodium benzoate or potassium sorbate to extend shelf life. Check the label for exact details.
   • Allergens: Contains tree nuts (a major allergen). Cross-contamination with other nuts or dairy is possible in manufacturing facilities.

3. Nutritional Highlights (Per Serving, Approximate):

   • Calories: ~250–350 kcal (varies by portion size).
   • Carbs: High (~30–40g), primarily from sugar and phyllo dough.
   • Fat: ~12–18g (mostly from nuts and butter).
   • Protein: ~3–5g.
   • Sugar: ~20–25g (natural from syrup + added sugar).
   • Fiber: Minimal (~1–2g).
   • Sodium: Moderate (~100–200mg, but can be higher if salted nuts are used).