Always Wild Caught American Shrimp
0015585002646- Brand
- Always Wild Caught
- Registered in
- USA
- Producer code
- 5585
- Product code
- 264
Nutrition Facts
| Serving size | 4.0oz (113.4 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 100 | 88 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0.5 g | 0 g | 1% |
| Cholesterol Members only | ||
| Sodium Members only | ||
| Protein 23 g | 20 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0015585002646 is associated with Always Wild Caught American Shrimp, a product typically sold by Always Fresh Foods (a brand under Wild Planet Foods, a subsidiary of The Cheesecake Factory). Here are the key details:
Product Overview
- Brand: Always Wild Caught (a line under Wild Planet Foods)
- Product Type: Frozen, peeled, deveined, and cooked shrimp (often marketed as sustainably sourced).
- Source: Claimed to be "wild-caught" from American waters (primarily Gulf of Mexico or Southeast U.S.), though sourcing transparency can vary.
- Packaging: Typically sold in 1-lb (454g) or 16-oz (454g) frozen blocks or trays.
Price Range (Historical Estimates)
- Retail Price: Generally ranges between $12–$18 per pound (frozen), depending on location, retailer, and promotions. Prices may fluctuate based on supply chain factors.
- Discount Stores: Sometimes found for $10–$14/lb (e.g., Costco, Walmart).
- Online: Amazon or specialty grocers may list it around $15–$20/lb (including shipping).
Sustainability & Labeling Concerns
- Wild-Caught Claims: The product is marketed as "wild-caught," but the Gulf of Mexico shrimp fishery (a common source) has faced criticism for bycatch issues (e.g., killing non-target species like sea turtles) and overfishing concerns in some regions. The Monterey Bay Aquarium’s Seafood Watch has historically rated Gulf shrimp as "Avoid" due to these risks, though some certifications (e.g., ASC-certified) may improve sustainability.
- Certifications: Check the packaging for ASC (Aquaculture Stewardship Council) or MSC (Marine Stewardship Council) labels, though this barcode does not appear to be widely certified under these programs.
- Processing: Shrimp are often peeled, deveined, and cooked (boiled or steamed), which may affect texture and nutritional value compared to raw.
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