0020914818652

Basak Potato Pancake

0020914818652
Brand
Basak
Registered in
USA
Producer code
914
Product code
81865

Nutrition Facts

Nutrition Facts
Serving size 3.5 Pieces (99.79 g)
Amount per serving
Calories 220 220 /100 g
100 g % Daily Value*
Total fat 10 g 10 g 13%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 29 g 29 g 11%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 4 g 4 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 0020914818652 (Basak Potato Pancake) – Detailed Overview

Product Identification & Brand

The barcode 0020914818652 is associated with "Basak Potato Pancake" (a Turkish brand known for patatesli köfte—potato-based meatballs or pancakes). The product is typically sold as a frozen, pre-formed potato pancake (often used as a filling for köfte or served as a side dish). It is manufactured by Basak Gıda Sanayi ve Ticaret A.Ş., a Turkish food company specializing in frozen meat and potato products.


Product Description

  • Type: Frozen potato pancake (potato-based, likely mixed with flour, spices, and sometimes meat or binders).
  • Common Uses:
    • Served as a side dish (pan-fried or baked).
    • Used as a filling for köfte (Turkish meatballs).
    • Can be grilled, pan-fried, or microwaved for quick meals.
  • Texture: Typically dense and slightly chewy when cooked, with a potato-forward flavor.
  • Allergen Warnings:
    • Contains wheat (flour) – Risk for gluten sensitivity/celiac disease.
    • May contain soy (check label for additives like lecithin).
    • Contains meat (if the formulation includes ground beef or pork; verify label).
    • Potential cross-contamination with nuts or dairy (manufacturer’s facility may process other allergens).

Nutritional & Ingredient Highlights

(Note: Exact details vary by batch, but typical ingredients include:)

  • Main Ingredients:
    • Potatoes (primary base).
    • Wheat flour (as a binder).
    • Spices (garlic powder, paprika, salt, black pepper).
    • Possible meat (ground beef/pork) or vegetable substitutes.
    • Water, salt, and preservatives (e.g., sodium tripolyphosphate for moisture retention).
  • Nutritional Approximations (per 100g, cooked):
    • Calories: ~200–250 kcal.
    • Protein: ~8–12g (higher if meat-included).
    • Carbohydrates: ~20–25g (mostly from potatoes/flour).
    • Fat: ~5–10g (varies by cooking method).
    • Sodium: ~400–600mg (high due to seasoning; check for low-sodium options).

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How often it is looked up

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Last 30 days
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All time
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