Cattleman'S Cut American Wagyu Premium Beef Jerky Teriyaki
0044900306770- Brand
- Cattleman'S Cut
- Registered in
- USA
- Producer code
- 4900
- Product code
- 30677
Nutrition Facts
| Amount per 100 g | ||
| Calories | 304 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 14 g | 18% | |
| Saturated fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 5% | |
| Total sugars Members only | ||
| Protein 39 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 0044900306770 – Cattleman’s Cut American Wagyu Premium Beef Jerky (Teriyaki)
This barcode corresponds to a product marketed as Cattleman’s Cut American Wagyu Premium Beef Jerky (Teriyaki). Below are key details based on available information:
Product Overview
- Type: Beef jerky (a dried, salted, and seasoned meat snack).
- Flavor Profile: Teriyaki-infused, which typically includes soy-based marinades with sweet, savory, and umami notes.
- Meat Source: Claims to use American Wagyu beef, a premium grade of Japanese Wagyu cattle raised in the U.S. Wagyu beef is known for its high marbling (fat content), tenderness, and rich flavor. However, "American Wagyu" is not a regulated term—it refers to cattle bred in the U.S. from Japanese Wagyu genetics, which may vary in quality compared to authentic Japanese Wagyu.
Key Characteristics
- Ingredients (Likely):
- Primary: Beef (Wagyu or Wagyu-cross).
- Secondary: Teriyaki marinade (soy sauce, sugar, garlic, ginger, possibly honey or molasses).
- Preservatives: Common in jerky (e.g., sodium nitrite/nitrate for color and shelf life, though some brands offer "no nitrite" versions).
- Additives: Salt, spices (e.g., black pepper, paprika), and possibly anti-caking agents (e.g., silicon dioxide).
- Note: Exact ingredients may vary by batch or formulation. Always check the label for allergens (e.g., soy, gluten) or dietary restrictions (e.g., low-sodium, keto-friendly).
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