0044900306770

Cattleman'S Cut American Wagyu Premium Beef Jerky Teriyaki

0044900306770
Brand
Cattleman'S Cut
Registered in
USA
Producer code
4900
Product code
30677

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 304
% Daily Value*
Total fat 14 g 18%
Saturated fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 14 g 5%
Total sugars Members only
Protein 39 g

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Package
2 oz

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 0044900306770 – Cattleman’s Cut American Wagyu Premium Beef Jerky (Teriyaki)

This barcode corresponds to a product marketed as Cattleman’s Cut American Wagyu Premium Beef Jerky (Teriyaki). Below are key details based on available information:


Product Overview

  • Type: Beef jerky (a dried, salted, and seasoned meat snack).
  • Flavor Profile: Teriyaki-infused, which typically includes soy-based marinades with sweet, savory, and umami notes.
  • Meat Source: Claims to use American Wagyu beef, a premium grade of Japanese Wagyu cattle raised in the U.S. Wagyu beef is known for its high marbling (fat content), tenderness, and rich flavor. However, "American Wagyu" is not a regulated term—it refers to cattle bred in the U.S. from Japanese Wagyu genetics, which may vary in quality compared to authentic Japanese Wagyu.

Key Characteristics

  1. Ingredients (Likely):
    • Primary: Beef (Wagyu or Wagyu-cross).
    • Secondary: Teriyaki marinade (soy sauce, sugar, garlic, ginger, possibly honey or molasses).
    • Preservatives: Common in jerky (e.g., sodium nitrite/nitrate for color and shelf life, though some brands offer "no nitrite" versions).
    • Additives: Salt, spices (e.g., black pepper, paprika), and possibly anti-caking agents (e.g., silicon dioxide).
    • Note: Exact ingredients may vary by batch or formulation. Always check the label for allergens (e.g., soy, gluten) or dietary restrictions (e.g., low-sodium, keto-friendly).

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