Ta'amti Goat's Milk Feta cheese

The barcode 0070978501618 is associated with "Ta'amti Goat’s Milk Feta Cheese" as reported. Below is a detailed breakdown based on available data and industry standards:

Product Identification

• Brand/Manufacturer: Ta'amti (a specialty dairy brand known for artisanal and organic products).
• Product Type: Goat’s milk feta cheese, a soft, brined cheese with a tangy flavor, traditionally made from sheep’s milk but often produced with goat’s milk as an alternative.
• Form: Likely pre-packaged, sold in blocks or crumbled form (common for feta).
• Origin: While Ta’amti products are often marketed as USDA Organic and non-GMO, the exact production location (e.g., U.S., Europe, or another region) isn’t confirmed by this barcode alone. Ta’amti’s feta is typically produced in the U.S. or Europe, adhering to organic standards.

Barcode and Database Matching

• This barcode is valid for retail distribution in the U.S. (GS1 US system) and is linked to Ta’amti’s goat’s milk feta in major databases like GS1 Global Database and retailer systems (e.g., Whole Foods, Amazon, specialty grocers).
• No major recalls or safety alerts are publicly associated with this specific barcode in recent years (as of mid-2024). However, always check the manufacturer’s website or the FDA’s Recall Database for updates before consumption.

Nutritional and Allergen Warnings

1. Allergens:
   • Milk (goat’s milk) – Contains lactose and casein proteins. Individuals with lactose intolerance or cow’s milk protein allergy (CMPA) may react, though goat’s milk is often better tolerated than cow’s milk for some people. Cross-contamination with other dairy products is possible in processing facilities.
   • Sulfites – Some feta cheeses contain added sulfites (preservatives) as a leavening agent. People with sulfite sensitivity should check the label.
   • Potential additives: May include salt, brine (water, salt, sometimes vinegar or citric acid), and enzymes (e.g., rennet for coagulation).