0074826332140

Minor's Beef Base Low Sodium (No Added MSG) Gluten Free 4 x 5 pound

0074826332140
Brand
Minor'S
Brand owner
Société des Produits Nestlé S.A.
Registered in
USA
Producer code
4826
Product code
33214

Nutrition Facts

Nutrition Facts
Serving size 3/4 tsp (4.5g) makes 1 cup prepared
Amount per serving
Calories 15 333 /100 g
100 g % Daily Value*
Total fat 0 g 11 g 1%
Saturated fat Members only
Trans fat Members only
Cholesterol Members only
Sodium Members only
Total carbohydrate 2 g 44 g 1%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 1 g 22 g
Vitamin D Members only
Calcium Members only
Iron Members only
Potassium Members only

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Package
5.004 LBR
Category
Herbs/Spices/Extracts

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central, as reported by the manufacturer.

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 0074826332140 – Minor’s Beef Base (Low Sodium, No Added MSG, Gluten-Free, 4 x 5 lb)

This barcode corresponds to Minor’s Beef Base, a powdered seasoning blend commonly used in cooking to enhance the flavor of soups, stews, gravies, and sauces. The product is marketed as low-sodium, without added MSG, and gluten-free, with a package size of 4 x 5-pound (20-pound total).

Key Details:

  • Brand: Minor’s (a well-known manufacturer of meat and poultry seasonings).
  • Product Type: Beef base (a concentrated, dehydrated extract derived from beef).
  • Flavor Profile: Rich, savory, and umami-heavy, designed to mimic the taste of cooked beef.
  • Key Claims:
    • Low Sodium: Contains reduced sodium compared to standard beef bases (though exact sodium content varies by batch; check the label for precise figures).
    • No Added MSG: Free from monosodium glutamate, which some consumers avoid due to sensitivity or preference.
    • Gluten-Free: Suitable for those with celiac disease or gluten sensitivity, as it is processed in a facility that avoids cross-contamination with gluten-containing ingredients.
  • Usage: Typically dissolved in hot liquids (broth, gravy) or sprinkled directly into dishes. Often used as a base for homemade bouillon or to deepen meaty flavors in vegetarian/vegan dishes (though it is not plant-based itself).

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