Minor's Beef Base Low Sodium (No Added MSG) Gluten Free 4 x 5 pound
0074826332140- Brand
- Minor'S
- Brand owner
- Société des Produits Nestlé S.A.
- Registered in
- USA
- Producer code
- 4826
- Product code
- 33214
Nutrition Facts
| Serving size | 3/4 tsp (4.5g) makes 1 cup prepared | |
|---|---|---|
| Amount per serving | ||
| Calories | 15 | 333 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 11 g | 1% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 2 g | 44 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 22 g | |
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central, as reported by the manufacturer.
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 0074826332140 – Minor’s Beef Base (Low Sodium, No Added MSG, Gluten-Free, 4 x 5 lb)
This barcode corresponds to Minor’s Beef Base, a powdered seasoning blend commonly used in cooking to enhance the flavor of soups, stews, gravies, and sauces. The product is marketed as low-sodium, without added MSG, and gluten-free, with a package size of 4 x 5-pound (20-pound total).
Key Details:
- Brand: Minor’s (a well-known manufacturer of meat and poultry seasonings).
- Product Type: Beef base (a concentrated, dehydrated extract derived from beef).
- Flavor Profile: Rich, savory, and umami-heavy, designed to mimic the taste of cooked beef.
- Key Claims:
- Low Sodium: Contains reduced sodium compared to standard beef bases (though exact sodium content varies by batch; check the label for precise figures).
- No Added MSG: Free from monosodium glutamate, which some consumers avoid due to sensitivity or preference.
- Gluten-Free: Suitable for those with celiac disease or gluten sensitivity, as it is processed in a facility that avoids cross-contamination with gluten-containing ingredients.
- Usage: Typically dissolved in hot liquids (broth, gravy) or sprinkled directly into dishes. Often used as a base for homemade bouillon or to deepen meaty flavors in vegetarian/vegan dishes (though it is not plant-based itself).
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