Sukina Soba Sauce - Soy Saucr For Soba
0087703608368- Brand
- Sukina
- Registered in
- USA
- Producer code
- 7703
- Product code
- 60836
Nutrition Facts
| Serving size | 2 portion (30 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 14 | 45 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 3 g | 10 g | 1% |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 0 g | 1 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 0087703608368 is associated with "Sukina Soba Sauce - Soy Sauce for Soba" (a type of Japanese noodle sauce). Here’s a detailed breakdown based on available data:
Product Overview
- Brand/Manufacturer: Sukina (a Japanese brand known for soy sauces and seasonings).
- Product Type: Soy sauce-based noodle seasoning, specifically formulated for soba noodles (buckwheat noodles). It is typically used as a dipping sauce or seasoning for cold or hot soba dishes.
- Flavor Profile: Likely a sweet-savory blend, with umami-rich soy sauce as the base, possibly containing ingredients like mirin (sweet rice wine), sugar, or garlic for added depth.
- Texture: Thick and syrupy, designed to coat noodles and enhance flavor.
Key Ingredients (Typical for Sukina Soy Sauces)
While exact ingredients for this specific barcode may vary slightly by batch or region, Sukina’s soy sauces generally include:
- Soy Sauce (fermented soybeans, wheat, salt, and koji mold).
- Mirin (sweet rice wine, often used to balance saltiness).
- Sugar (to enhance sweetness).
- Garlic or Onion (for aromatic depth).
- Salt (for preservation and flavor).
- Preservatives (e.g., sodium benzoate or potassium sorbate, common in Japanese sauces to extend shelf life).
- Natural Flavors (may include MSG or hydrolyzed vegetable protein for umami).
Note: Some Sukina products may contain wheat (due to soy sauce fermentation) and sulfites (from fermentation processes), which could be a concern for individuals with celiac disease or sulfite sensitivity.
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