Tang Hoi Moon Kee Chinese Traditional Preserved Mixed Fruit Candy - Plum, Ginger, Lemon, Olive

The barcode 0092691064003 is associated with "Tang Hoi Moon Kee Chinese Traditional Preserved Mixed Fruit Candy" containing plum, ginger, lemon, and olive. Here’s a detailed breakdown based on available information:

Product Overview

• Brand/Manufacturer: Tang Hoi Moon Kee (a well-known Chinese confectionery brand, particularly in Southeast Asia, known for traditional candies and preserved fruits).
• Product Type: Preserved mixed fruit candy (a type of traditional Chinese sweet, often made with fruits preserved in sugar syrup, spices, and sometimes alcohol).
• Key Ingredients: Plum, ginger, lemon, olive, and likely sugar, syrup, and preservatives (common in preserved fruits). Some variations may include salted or spiced flavors due to ginger and olive.
• Texture/Appearance: Typically chewy, sticky, and translucent due to the syrup coating. The fruit pieces may be whole or chopped, embedded in the candy matrix.

Potential Warnings & Concerns

1. High Sugar Content:

   • Preserved fruits and candies are often extremely high in sugar, which can contribute to dental issues, weight gain, and metabolic health risks if consumed excessively.
   • The glycemic index (GI) of such products is likely high, which may affect blood sugar levels, especially for individuals with diabetes or insulin resistance.

2. Preservatives & Additives:

   • Traditional preserved fruits may contain sulfites (E220–E228) or sodium benzoate (E211) to extend shelf life. Sulfites can trigger asthma or allergic reactions in sensitive individuals.
   • Some brands use artificial colors or flavors (e.g., E102, E133), though Tang Hoi Moon Kee tends to favor natural ingredients.
   • Alcohol content: Some preserved fruits are made with rice wine or brandy (e.g., "sweet wine" in Chinese candies), which may be present in trace amounts. This is generally safe but could be a concern for alcohol-sensitive individuals.