Queijo mozzarela buffala

The barcode 3000000059630 is associated with a product labeled as "Queijo Mozzarella Buffalo" (Buffalo Mozzarella Cheese). Below are the details available based on available data:

Product Identification

• Brand/Manufacturer: The barcode suggests this is a product from Parmalat (a major Italian dairy group), though the exact packaging or regional distribution may vary.
• Product Type: Mozzarella cheese made from buffalo milk (a traditional Italian variety, often considered higher in moisture and fat than cow’s milk mozzarella).
• Possible Variations: Some versions may include additives like salt, preservatives (e.g., sodium citrate), or stabilizers (e.g., carrageenan) depending on the specific formulation.

Key Characteristics

• Texture: Typically soft, stretchy, and high in moisture, ideal for melting (e.g., in pizzas, lasagnas, or caprese salads).
• Flavor: Mild, slightly tangy, with a creamy texture.
• Allergen Warnings:
  • Milk (dairy) – Primary allergen.
  • Sulfites – Rare but possible in some processed versions (check packaging).
  • Preservatives – Some industrial versions may contain sodium citrate or other additives.

Price Range (Approximate, Global Averages)

• Retail Price:
  • Fresh Mozzarella (Buffalo Milk): Typically $6–$12 USD per 250g (8.8 oz) block or $8–$15 USD per 500g (17.6 oz).
  • Pre-shredded or packaged: May cost 10–20% more due to processing.
  • Regional Variations:
    • Italy/Italy-export markets: Often cheaper due to local production (€5–€10/kg).
    • North America/Europe: Higher due to import costs and branding.
  • Discount Stores/Online: Sometimes available for $4–$7 USD per 250g in bulk or sale.