Fromage blanc au lait cru entier GAEC du Berthou Tarare

This is a fromage blanc, a creamy French-style fresh cheese made from raw whole milk. It’s produced by GAEC du Berthou, a farm-based cooperative in Tarare, known for artisanal dairy products. Typically sold in small tubs, this variety is rich and slightly tangy, often enjoyed as a snack, dessert, or breakfast item.

Key features

• Type: Fresh cheese (fromage blanc)
• Milk type: Whole, raw (unpasteurized)
• Texture: Smooth, creamy, and slightly grainy
• Flavor profile: Mildly tangy, buttery, and fresh—similar to Greek yogurt but with a distinct French taste
• Uses:
  • Eaten plain as a snack or dessert, often with honey, fruit, or nuts
  • Used in savory dishes like quiches, tarts, or as a topping for salads
  • Blended into sauces or desserts for extra richness
• Typical packaging: Small plastic tub (usually 150–200g)
• Variants: Typically sold plain, though some producers offer flavored versions (e.g., vanilla, fruit-infused). This product is unflavored.