Fromages fermiers

The barcode 3000007730402 is associated with "Fromages fermiers" (French for "farmhouse cheeses"), a category of artisanal cheeses produced in small-scale farms in France. Here’s what can be inferred based on available data:

Product Overview

• Type: Artisanal farmhouse cheese (likely a soft, semi-soft, or washed-rind variety, common in French fromagerie traditions).
• Origin: France (likely from a region like Normandy, Brittany, or the Auvergne, where farmhouse cheeses are prominent).
• Manufacturer: The barcode suggests distribution through a French retailer or wholesaler (possibly Intermarché, a major French supermarket chain, given the prefix 300000, which is assigned to French GS1 participants). However, the exact producer may vary—some farmhouse cheeses are sold under private-label agreements.

Key Characteristics

• Ingredients: Typically made from raw or pasteurized cow’s milk (sometimes goat or sheep), with natural cultures, rennet, and salt. Some may include herbs, spices, or wine (e.g., Brie de Meaux, Camembert).
• Texture/Flavor: Ranges from creamy (e.g., Saint-André) to crumbly (e.g., Chavignol), with flavors from mild to pungent.
• Aging: Varies by type—some are eaten young (e.g., Boursault), while others mature for months (e.g., Comté).