Noix de Saint Jacques

This product is Noix de Saint-Jacques, a type of dried seafood snack made from scallop meat. Typically produced in France, it is a popular choice for snacking, adding to salads, or incorporating into savory dishes. The product falls under the category of dried seafood, often enjoyed for its umami-rich flavor and chewy texture.

Key features

• Type: Dried scallop meat (often called "scallop chips" or "scallop noodles" in some markets)
• Size/quantity: Usually sold in small, bite-sized pieces or thin strands, weighing around 10–50 grams per pack (varies by brand and retailer)
• Variants: May come in plain, lightly salted, or seasoned versions (e.