crakali hot spicy 160g
3000240473784- Registered in
- France
- Producer code
- 240
- Product code
- 47378
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3000240473784 is associated with "Crakali Hot Spicy 160g" (a brand of instant noodles or seasoned rice product). Here’s a detailed breakdown based on available data:
Product Overview
- Brand: Crakali (a popular Indonesian instant noodle brand, known for its spicy flavors).
- Product Type: Likely instant noodles, seasoned rice, or a similar ready-to-eat snack (commonly sold in Southeast Asia).
- Weight: 160g (typical for single-serving instant food products).
- Flavor Profile: "Hot Spicy" suggests a high chili heat level, often containing ingredients like chili powder, black pepper, and sometimes MSG or preservatives for enhanced flavor and shelf life.
Key Details & Warnings
-
Ingredients (Common for Crakali Products)
- Base: Wheat flour, instant noodles, or rice.
- Seasoning: Chili powder, garlic powder, onion powder, salt, MSG (monosodium glutamate), and sometimes preservatives (e.g., sodium benzoate).
- Spice Level: The "Hot" label indicates a high capsaicin content, which may cause irritation for sensitive individuals.
- Allergens: Typically contains wheat (gluten) and may include soy or other allergens (check packaging for specifics).
-
Health & Safety Concerns
- High Sodium: Instant noodles are notorious for excessive sodium (often 1,500–3,000mg per serving), which can contribute to hypertension if consumed frequently.
- MSG Controversy: Some users report headaches or allergic-like reactions to MSG, though regulatory agencies (e.g., FDA, EFSA) consider it safe in moderation.
- Spice Sensitivity: The "Hot" flavor may cause mouth irritation, stomach discomfort, or heartburn in sensitive individuals.
- Preservatives: Sodium benzoate (if present) may interact with vitamin C in some foods, forming benzene (a potential carcinogen in excessive amounts).
- Additives: Some variants may contain artificial colors or flavors (e.g., E102, E133), which are generally recognized as safe but may affect individuals with sensitivities.
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