Haldiram's Dal Biji
3004440401226- Registered in
- France
- Producer code
- 4440
- Product code
- 40122
Nutrition Facts
| Amount per 100 g | ||
| Calories | 553 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 33 g | 42% | |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 45 g | 17% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 16 g | ||
| Vitamin D Members only | ||
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3004440401226 is associated with Haldiram’s Dal Biji (Split Chickpeas), a popular Indian spice and ingredient product. Below are the details available:
Product Overview
- Brand: Haldiram’s (a well-known Indian food brand).
- Product Type: Split chickpeas (also called "dal" or "chana dal"), commonly used in Indian cuisine for soups, stews, and curries.
- Packaging: Typically sold in small to medium-sized plastic or paper bags (common weights: 200g, 500g, or 1kg).
- Origin: Manufactured in India (likely in Delhi or Punjab, where Haldiram’s has its headquarters).
Key Attributes
- Ingredients: Primarily split chickpeas (no major additives, though some brands may include anti-caking agents like E500 (sodium aluminosilicate)).
- Storage: Should be stored in a cool, dry place to prevent moisture absorption and spoilage.
- Shelf Life: Usually lasts 6–12 months if unopened and stored properly.
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