Burger alle verdure Vegamo

The barcode 3004782007339 is associated with the product "Burger alle verdure" (Italian for "Vegetable Burger") under the brand Vegamo. Here’s a detailed breakdown based on available data:

Product Overview

• Brand: Vegamo (a plant-based food brand, likely Italian or European, given the Italian name).
• Product Type: Vegetarian/vegan burger patty, designed as a meat substitute.
• Target Market: Likely sold in European supermarkets, health food stores, or online platforms targeting plant-based diets.
• Packaging: Typically sold in frozen or refrigerated sections (check product packaging for storage instructions).

Key Details

1. Ingredients (General Expectations for Vegamo Burgers):

   • Common ingredients in vegan burgers include:
     • Proteins: Soy, pea protein, or wheat gluten (often labeled as "textured vegetable protein").
     • Binders: Potato starch, tapioca starch, or flaxseed.
     • Flavorings: Salt, garlic powder, onion powder, smoked paprika, or nutritional yeast.
     • Vegetables: Beetroot, mushrooms, or carrot (for color/texture).
     • Additives: Sunflower oil (for frying), lecithin (emulsifier), or anti-caking agents (e.g., E500).
   • Allergens: Often contains soy and may include gluten (check label for "wheat" or "barley").
   • Additives: Some brands use E-numbers (e.g., E322 for lecithin), but Vegamo’s specific formulations may vary by region.

2. Nutritional Profile (Estimated, as exact data isn’t provided):

   • Calories: ~200–250 kcal per patty (varies by brand; vegan burgers are often lower in calories than beef burgers).
   • Protein: ~10–15g per patty (soy/pea protein sources).
   • Carbohydrates: ~15–20g (including fiber from vegetables).
   • Fats: ~8–12g (mostly from plant oils; may include saturated fats if fried).
   • Fiber: ~3–5g (beneficial for digestive health).
   • Sodium: ~400–600mg (higher if salted; compare to processed meats).