rsw Home Hackfleisch Roulade

The barcode 3006202300020 is associated with the product "RSW Home Hackfleisch Roulade" (a type of rolled beef or minced meat product, often used as a ready-to-cook or pre-cooked meat roll). Below is a detailed breakdown based on available data and general industry knowledge:

Product Identification

• Brand/Manufacturer: RSW (Rheinische Schlachthof und Wurstfabrik GmbH), a German meat processing company known for producing sausages, minced meat, and ready-to-eat meat products. Their products are commonly sold in Germany, Austria, and other European markets.
• Product Type: "Hackfleisch Roulade" translates to "minced meat roll" or "beef roll." This typically refers to a cylindrical shape made from ground beef (or sometimes a mix of beef and pork), often seasoned and sometimes pre-cooked or marinated. It is a versatile product used for dishes like schnitzel, stews, or as a filling for other recipes.
• Packaging: Likely sold in vacuum-sealed or modified-atmosphere packaging (common for fresh or pre-cooked meat products) to extend shelf life. The packaging may include nutritional information, ingredients, and storage instructions.

Key Details (If Available)

1. Ingredients (Typical for RSW Products):

   • Ground beef (or beef/pork mix, depending on the specific variant).
   • Salt, spices (e.g., black pepper, garlic powder, paprika), and possibly preservatives or natural flavorings.
   • Some variants may include additives like phosphates (E338–E341) for moisture retention or nitrites (E250) if smoked.
   • Note: Exact ingredients should be verified on the product packaging or manufacturer’s website, as formulations can vary by region or batch.

2. Nutritional Information (Estimated):

   • Calories: ~250–300 kcal per 100g (varies by fat content).
   • Protein: ~18–22g per 100g.
   • Fat: ~15–20g (saturated fat ~6–8g), depending on lean-to-fat ratio.
   • Sodium: ~1,000–1,500mg per 100g (high due to seasoning).
   • Disclaimer: For precise values, refer to the product label or RSW’s official documentation.