Heritage farm ham
3008860312506- Registered in
- France
- Producer code
- 8860
- Product code
- 31250
Nutrition Facts
| Serving size | 6.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 4 | 70 /100 g |
| 100 g | % Daily Value* | |
| Total fat 0 g | 2 g | 0% |
| Saturated fat Members only | ||
| Total carbohydrate 0 g | 4 g | 0% |
| Total sugars Members only | ||
| Protein 0.5 g | 9 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3008860312506 is associated with "Heritage Farm Ham" (or similar variations like Heritage Farm Smoked Ham or Heritage Farm Cured Ham), a product commonly sold in the United States, particularly through major retailers like Walmart or Costco. Below are key details based on available information:
Product Overview
- Brand/Manufacturer: Heritage Farm is a private-label brand owned by Walmart, often produced by third-party processors (e.g., Cargill Meat Solutions or similar facilities). The ham is typically pre-cooked, smoked, or cured, often marketed as a ready-to-eat or reheatable product.
- Type: Processed meat (ham), likely cured with nitrates/nitrites (common in smoked/cured meats for preservation and color). Some versions may be labeled as "no nitrates/nitrites added" (using celery powder or other alternatives), but this barcode does not confirm that.
- Packaging: Usually sold in vacuum-sealed or foil-wrapped trays, with a shelf life of 1–2 weeks refrigerated (check the "best by" date). Some versions may include a sauce packet (e.g., honey mustard or BBQ).
- Serving Size: Typically 8–12 oz (225–340g) per package, though sizes vary by retailer.
Nutritional & Ingredient Highlights
While exact ingredients vary by batch, common components include:
- Main Protein: Pork ham (often from USDA-inspected facilities).
- Additives:
- Sodium nitrite/nitrate (for curing; linked to health concerns like increased cancer risk in high consumption, per WHO/IARC).
- Sugar (for flavor and preservation).
- Phosphates (to retain moisture).
- Spices (garlic powder, black pepper, etc.).
- Preservatives (e.g., sodium erythorbate).
- Allergens: Often contains pork (obvious) and may include soy, wheat, or milk derivatives (check labels for allergens like "wheat starch" or "milk powder").
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