André Guépratte Speciality of Vinegar with Fig pulp
3278930006806- Brand
- André Guépratte
- Registered in
- France
- Producer code
- 8930
- Product code
- 680
Nutrition Facts
| Amount per 100 g | ||
| Calories | 79 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 0 g | 0% | |
| Sodium Members only | ||
| Total carbohydrate 19 g | 7% | |
| Total sugars Members only | ||
| Protein 0.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 3278930006806 is associated with a product labeled "André Guépratte Specialty Vinegar with Fig Pulp" (a French specialty vinegar brand). Below is a detailed breakdown based on available data and industry standards:
Product Overview
- Brand: André Guépratte – A well-known French producer of gourmet vinegars, condiments, and specialty foods, particularly in the Burgundy region. Their products are often marketed as artisanal and high-quality, with a focus on natural ingredients.
- Product Type: Specialty vinegar (likely balsamic or wine vinegar) infused with fig pulp (a common flavor enhancement in gourmet vinegars). The fig pulp may come from dried figs, adding sweetness and depth to the vinegar’s acidity.
- Packaging: Typically sold in glass bottles (common for vinegars to preserve quality and avoid plastic contamination). The size is often 250 mL or 500 mL, but exact details require verification from retailers or the manufacturer’s website.
Potential Warnings/Concerns
-
Allergens:
- Fig pulp may contain traces of figs, which are part of the Moraceae family (related to mulberries). While rare, figs can cause allergic reactions in sensitive individuals (e.g., cross-reactivity with latex or other fruits).
- Check the label for sulphites (common in vinegars, especially wine-based ones), which can trigger asthma or allergic responses in susceptible people.
-
Acidity & Digestive Effects:
- Vinegar is highly acidic (pH ~2–3). Consuming large amounts may cause:
- Tooth enamel erosion (rinse mouth after use).
- Stomach irritation (avoid if you have acid reflux or gastritis).
- Blood sugar spikes (despite vinegar’s potential metabolic benefits, fig pulp may counteract this slightly due to natural sugars).
- Vinegar is highly acidic (pH ~2–3). Consuming large amounts may cause:
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