Bille High Protein - Hähnchensalami mit Pflanzenfett
4002784014163- Brand
- Bille
- Registered in
- Germany
- Producer code
- 2784
- Product code
- 1416
Nutrition Facts
| Serving size | 80 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 191 | 239 /100 g |
| 100 g | % Daily Value* | |
| Total fat 12 g | 15 g | 15% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 1 g | 0% |
| Total sugars Members only | ||
| Protein 20 g | 25 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Barcode 4002784014163 – Bille High Protein Chicken Salami with Plant Fat
This barcode corresponds to a product labeled "Bille High Protein – Hähnchensalami mit Pflanzenfett" (Bille High Protein Chicken Salami with Plant Fat), a type of processed meat product. Below is a detailed breakdown based on available data and general industry knowledge:
Product Overview
-
Category: Processed meat (salami-style), marketed as a "high-protein" option.
-
Key Ingredients (Typical for Similar Products):
- Chicken meat (primary protein source).
- Plant-based fat (e.g., sunflower, rapeseed, or palm oil derivatives, replacing traditional animal fats).
- Preservatives (e.g., nitrites/nitrates, though some brands offer "nitrite-free" versions—this product’s exact formulation isn’t confirmed).
- Spices, salt, and additives (e.g., emulsifiers, flavor enhancers).
- Note: The exact ingredient list isn’t publicly verified for this specific barcode, but the name suggests a focus on plant-based fat substitution.
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Target Market: Consumers seeking leaner, high-protein alternatives to traditional salami, possibly with reduced saturated fat.
Potential Warnings/Concerns
- Processed Meat Risks:
- The World Health Organization (WHO) classifies processed meats (including salami) as Group 1 carcinogens, linked to increased risks of colorectal cancer. The International Agency for Research on Cancer (IARC) notes that even small daily amounts may pose risks.
- Context: This product is processed (smoked/cured) and contains additives like nitrites (if present), which can form carcinogenic compounds (e.g., nitrosamines) during cooking.
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