4002784014163

Bille High Protein - Hähnchensalami mit Pflanzenfett

4002784014163
Brand
Bille
Registered in
Germany
Producer code
2784
Product code
1416

Nutrition Facts

Nutrition Facts
Serving size 80 g
Amount per serving
Calories 191 239 /100 g
100 g % Daily Value*
Total fat 12 g 15 g 15%
Saturated fat Members only
Sodium Members only
Total carbohydrate 1 g 1 g 0%
Total sugars Members only
Protein 20 g 25 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 4002784014163 – Bille High Protein Chicken Salami with Plant Fat

This barcode corresponds to a product labeled "Bille High Protein – Hähnchensalami mit Pflanzenfett" (Bille High Protein Chicken Salami with Plant Fat), a type of processed meat product. Below is a detailed breakdown based on available data and general industry knowledge:


Product Overview

  • Category: Processed meat (salami-style), marketed as a "high-protein" option.

  • Key Ingredients (Typical for Similar Products):

    • Chicken meat (primary protein source).
    • Plant-based fat (e.g., sunflower, rapeseed, or palm oil derivatives, replacing traditional animal fats).
    • Preservatives (e.g., nitrites/nitrates, though some brands offer "nitrite-free" versions—this product’s exact formulation isn’t confirmed).
    • Spices, salt, and additives (e.g., emulsifiers, flavor enhancers).
    • Note: The exact ingredient list isn’t publicly verified for this specific barcode, but the name suggests a focus on plant-based fat substitution.
  • Target Market: Consumers seeking leaner, high-protein alternatives to traditional salami, possibly with reduced saturated fat.


Potential Warnings/Concerns

  1. Processed Meat Risks:
    • The World Health Organization (WHO) classifies processed meats (including salami) as Group 1 carcinogens, linked to increased risks of colorectal cancer. The International Agency for Research on Cancer (IARC) notes that even small daily amounts may pose risks.
    • Context: This product is processed (smoked/cured) and contains additives like nitrites (if present), which can form carcinogenic compounds (e.g., nitrosamines) during cooking.

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