Aprikosen Konfitüre

The barcode 4003140031473 is associated with "Aprikosen Konfitüre" (German for apricot jam), a common fruit preserve product. Below is a detailed breakdown based on available data and general industry knowledge:

Product Identification

• Brand/Manufacturer: The barcode prefix 400314 suggests it is likely produced by Dr. Oetker (a well-known German food manufacturer). This is inferred from their common barcode range (GS1 prefix), though direct verification requires access to their official databases.
• Product Type: Apricot jam (Aprikosenkonfitüre), a sweetened, cooked fruit spread typically made from apricots, sugar, and sometimes pectin or other stabilizers.
• Origin: Germany (based on the manufacturer’s typical production locations), though apricots themselves may be sourced from regions like Spain, Italy, or Turkey.

Key Details

1. Nutritional Highlights (Typical for Apricot Jam):

   • Calories: ~250–300 kcal per 100g (varies by brand; Dr. Oetker’s versions often align with this range).
   • Sugar Content: High (typically 60–70% by weight), as jam is primarily sugar-preserved fruit.
   • Fiber: Low (~0.5–1g per 100g), as processing removes much of the original fruit’s fiber.
   • Vitamins: Contains small amounts of vitamin A (from apricots) and vitamin C (though much is lost during cooking).
   • Additives: May include citric acid (preservative), pectin (thickener), and artificial flavors/colors (check label for specifics).

2. Allergens:

   • Common allergens in Dr. Oetker jams include citrus fruits (if added) and sulfites (in some varieties). Always verify the label for "contains: citrus" or "contains: sulfites" warnings.