Kaufland Fischstäbchen
4005979008039- Brand
- Kaufland
- Registered in
- Germany
- Producer code
- 5979
- Product code
- 803
Nutrition Facts
| Amount per 100 g | ||
| Calories | 179 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 7 g | 9% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 17 g | 6% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 4005979008039 is associated with Kaufland’s "Fischstäbchen" (fish sticks), a popular frozen breaded fish product commonly found in German and European supermarkets. Here’s a detailed breakdown based on available data:
Product Overview
- Brand: Kaufland (a major German discount supermarket chain).
- Product Type: Frozen breaded fish sticks (likely cod or pollock, a common base for this product).
- Packaging: Typically sold in a rectangular cardboard box with a clear plastic window showing the product inside. The packaging often includes nutritional information, ingredients, and storage instructions.
- Common Variants: Some versions may include additional flavors (e.g., "mit Paprika" or "mit Kräutern"), but the core product remains similar.
Key Details
-
Ingredients (General Composition):
- Main Ingredient: Fish fillets (often cod or pollock).
- Breading: Wheat flour, salt, and spices (may include anti-caking agents like E500/E501).
- Additives: Phosphates (E338–E341) for moisture retention, stabilizers, and preservatives (e.g., E250–E252 for curing).
- Flavoring: May include garlic, paprika, or herbs.
- Allergens: Contains fish and wheat (gluten). Trace amounts of nuts or soy may be present (check packaging for full allergen warnings).
-
Nutritional Information (Approximate per 100g):
- Calories: ~250–300 kcal.
- Protein: ~15–20g.
- Fat: ~10–15g (mostly from breading and frying).
- Carbohydrates: ~10–15g (from breading).
- Salt: ~1.5–2g (high sodium content, which may be a concern for hypertension).
- Saturated Fat: ~2–3g.
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