Borkum Ostfrisiesche Bontjesopp

The barcode 4006940440025 is associated with "Borkum Ostfriesische Bontjesopp" (a type of mushroom-based soup or porridge, traditionally made from Bontjesoppen—a local variety of Cantharellus cibarius, or chanterelle mushrooms, found in the Borkum and Ostfriesland regions of Germany). Here’s what is known:

Product Details

• Type: A traditional mushroom porridge or soup (Bontjesoppen-Brei), often made from wild chanterelle mushrooms (Cantharellus cibarius), a prized delicacy in Northern Germany (especially in Ostfriesland and Borkum).
• Origin: Likely produced in Germany, possibly by a regional manufacturer or small-scale producer (e.g., a farm or local food company). The barcode suggests it may be sold in German supermarkets, organic stores, or specialty food shops.
• Packaging: Typically sold in small jars, cans, or pouches (common for soups/porridges). The exact packaging isn’t confirmed, but the format aligns with preserved or ready-to-eat mushroom products.
• Ingredients: Primarily wild chanterelle mushrooms, water, and possibly salt, herbs, or spices (e.g., thyme, bay leaf). Some versions may include potatoes or cream for texture. Avoids artificial additives if marketed as "natural" or "organic."
• Nutritional Profile (estimated, as exact data isn’t available):
  • High in fiber, vitamins (B2, D if exposed to sunlight during processing), and minerals (potassium, selenium).
  • Low in calories (~50–80 kcal per 100g, depending on preparation).
  • No cholesterol (if no dairy is added).