Corona Tocino Ahumado Rebanado

The barcode 4501012399480 is associated with "Corona Tocino Ahumado Rebanado" (smoked ham slices), a product commonly found in Latin American markets, particularly in Mexico and Central America. Below is a detailed breakdown based on available information:

Product Identification

• Brand/Manufacturer: The barcode suggests it is produced by Corona, a well-known Mexican food company specializing in cured meats (similar to their famous Corona beer, but unrelated in production). The product is smoked ham (tocino ahumado) in sliced form, often used in tacos, sandwiches, or as a topping.
• Product Type: Processed meat (cured and smoked), classified as a delicatessen item rather than a fresh meat product.
• Common Uses: Typically consumed in Mexican cuisine, such as in tacos de tocino, quesadillas, or sandwiches. It may also be used in salads or as a protein source in other dishes.

Nutritional and Ingredient Concerns

1. High Sodium Content:

   • Smoked and cured meats like this are rich in sodium due to the curing process (often using salt and nitrates/nitrites). Excessive sodium intake is linked to hypertension and cardiovascular risks. A typical serving (e.g., 30–50g) may contain 500–1,000mg of sodium or more, depending on the brand’s formulation.
   • Warning: Regular consumption of processed meats has been associated with an increased risk of colorectal cancer and other chronic diseases by health organizations like the WHO (World Health Organization) and American Cancer Society.

2. Preservatives and Additives:

   • Common additives include:
     • Sodium nitrite/nitrate: Used for curing and color preservation (linked to nitrosamine formation, a potential carcinogen when heated at high temperatures).
     • Sugar or honey: Often added for flavor and color enhancement.
     • Spices and smoke flavorings: May include artificial smoke or liquid smoke (e.g., sodium or calcium lactate).
   • Allergen Alert: Contains pork (a common allergen) and may be processed in facilities with soy, wheat, or dairy (check packaging for full allergen statements).

3. Fat Content:

   • Smoked ham is typically high in saturated fat, which can raise LDL ("bad") cholesterol levels when consumed in excess. A 100g serving may contain 10–15g of fat, with 3–5g saturated fat.