Panecillo 100% Integral

The barcode 45095740 is associated with a product labeled "Panecillo 100% Integral" (a type of whole wheat bread or pan integral). Below is a detailed breakdown based on available information, though specifics may vary by region or retailer:

Product Overview

• Type: Whole wheat bread (pan integral) – a common staple in Latin American and Spanish-speaking markets, often made with 100% whole grain flour (harina integral) and no added refined flour.
• Brand/Manufacturer: The barcode suggests this product is likely produced by Panadería La Mexicana or a similar regional bakery chain (common in Mexico, Central America, or Spain). Some variations may exist under private-label brands in supermarkets like Chedraui, Soriana, or Walmart México.
• Formulation: Typically contains whole wheat flour, water, yeast, salt, and sometimes seeds (e.g., sunflower, sesame) or natural additives like honey or molasses for flavor. Some versions may include whole grain additives like oats or barley.

Key Features

1. Nutritional Profile (Estimated):

   • High in fiber (due to whole grains), which aids digestion and may help regulate blood sugar.
   • Lower glycemic index than white bread, making it a preferred choice for diabetics or those monitoring blood sugar.
   • Rich in B vitamins (niacin, folate) and minerals like magnesium and iron.
   • Caloric content: ~200–250 kcal per slice (varies by brand; check packaging for exact values).
   • Fat content: Minimal if made with minimal oil; some versions may include vegetable oil for texture.

2. Allergen Warnings:

   • Gluten: Contains gluten (not suitable for celiac disease patients or those with gluten sensitivity).
   • Wheat: As it’s made from wheat flour, cross-contamination risks exist in facilities processing other allergens (e.g., barley, rye).
   • Yeast: Some individuals may react to yeast (though rare).