Lido Medus Beze Kūka
4750077005168- Brand
- Lido
- Registered in
- Latvia
- Producer code
- 77
- Product code
- 516
Nutrition Facts
| Amount per 100 g | ||
| Calories | 361 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 19 g | 24% | |
| Total carbohydrate 43 g | 16% | |
| Total sugars Members only | ||
| Protein 4.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Lido Medus Beze Kūka, a type of traditional or specialty food item that appears to be a type of salted or fermented fish product, commonly used in Pacific Island cuisine. The brand, Lido, is known for producing a variety of preserved seafood products, often featuring local ingredients and preparation methods.
Key features
- Type: Typically a salted or fermented fish product, often made from tuna or mackerel, similar to kūka or beze preparations found in Polynesian and Melanesian cuisines.
- Texture and flavor: Usually salty, umami-rich, and fermented, with a strong, savory taste that can be used as a condiment or ingredient in dishes.
- Uses: Commonly added to coconut milk-based stews, soups, or as a topping for breadfruit or taro dishes. Often used in traditional island cooking to enhance flavor.
- Packaging: Likely sold in airtight containers or cans to preserve freshness and prevent spoilage.
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