豊屋食品工業株式会社 南蛮みそ漬け
4903082809010- Brand
- 豊屋食品工業株式会社
- Registered in
- Japan
- Producer code
- 3082
- Product code
- 80901
Nutrition Facts
| Amount per 100 g | ||
| Calories | 153 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 4.5 g | 6% | |
| Sodium Members only | ||
| Total carbohydrate 22 g | 8% | |
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a traditional Japanese condiment made by Toyoya Food Industry Co., Ltd., a well-known manufacturer of fermented foods. It falls under the category of miso-based pickles, specifically a type of nanban miso (南蛮みそ), which blends miso paste with vegetables and other ingredients for a tangy, umami-rich flavor.
Key features
- Type: Miso pickle (nanban miso tsukemono), a fermented condiment combining miso with vegetables and spices.
- Flavor profile: Typically salty, tangy, and slightly sweet, with a deep umami taste from the miso.
- Common ingredients: Usually includes miso paste, daikon radish, cucumber, garlic, ginger, and sometimes shiitake mushrooms or seaweed. Some variants may add chili or citrus for extra brightness.
- Texture: Soft and slightly chewy, with a moist, jelly-like consistency.
- Serving size: Typically sold in small jars (100–200g) or as a side dish in restaurants.
- Variants: While this specific product isn’t labeled with variants, nanban miso pickles are often found in mild, spicy, or extra-umami versions depending on the recipe.
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