Co-op Gluten free sponge cake with a layer of frosting and strawberry jam finished with sugar decoration

Barcode: 5000129397505 Product Name: Co-op Gluten-Free Sponge Cake with a Layer of Frosting and Strawberry Jam, Finished with Sugar Decoration

Product Overview

This product is a gluten-free sponge cake marketed by Co-op, a well-known UK-based supermarket chain. The cake features:

• A sponge base (likely light and airy, typical of traditional sponge cakes).
• A layer of frosting (likely buttercream or a similar creamy topping).
• Strawberry jam as a filling or additional layer.
• Sugar decoration (e.g., sprinkles, icing sugar, or a simple dusting) on top for presentation.

The product is designed for consumers with gluten intolerance or celiac disease, as it is explicitly labeled as gluten-free.

Key Details (Where Available)

1. Brand & Manufacturer:

   • Co-op Food (part of the Co-operative Group, a UK-based retailer).
   • The product is likely produced in the UK, adhering to UK food safety and labeling regulations.

2. Allergen Information:

   • Gluten-free certified (suitable for those with gluten sensitivity or celiac disease).
   • Contains: Milk (from the frosting), strawberries (in the jam), and possibly eggs (common in sponge cakes).
   • May contain traces of: Nuts, cereals with gluten (if cross-contamination is possible in production), or other allergens (check packaging for full details).
   • Cross-contamination warning: While gluten-free, the product may be processed in facilities that also handle gluten-containing ingredients. Always verify the packaging for updated allergen statements.

3. Nutritional & Ingredient Highlights (Typical for Such Products):

   • Ingredients (likely similar to standard versions):
     • Gluten-free flour blend (e.g., rice flour, potato starch, or tapioca starch).
     • Sugar, fat (butter or vegetable oil), eggs, milk powder, and leavening agents (e.g., baking powder).
     • Strawberry jam (contains sugar, strawberries, and pectin).
     • Frosting (butter, sugar, milk, and possibly vanilla or flavorings).
     • Sugar decoration (icing sugar or colored sugar).
   • Nutritional concerns:
     • High in sugar (common in cakes and frostings; check label for exact amounts).
     • Moderate fat content (from butter and frosting).
     • Low in fiber (typical for sponge cakes unless additional ingredients are included).
     • May contain added preservatives (e.g., in the jam or frosting; check for E-numbers like E200–E299).