5000129407471

Co-op Tandoori Vegetables

5000129407471
Brand
Co-op
Registered in
United Kingdom
Producer code
129
Product code
40747

Nutrition Facts

Nutrition Facts
Serving size 0.5 pack (200 g)
Amount per serving
Calories 99 50 /100 g
100 g % Daily Value*
Total fat 4 g 2 g 5%
Sodium Members only
Total carbohydrate 12 g 6 g 4%
Dietary fiber Members only
Total sugars Members only
Protein 2.5 g 1.5 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000129407471 is associated with a product labeled "Co-op Tandoori Vegetables" (or similar variations, depending on regional packaging). Here’s a detailed breakdown based on available data:


Product Identification

  • Brand/Retailer: Co-op (Co-operative Food Stores), a UK-based supermarket chain known for organic and ethically sourced products.
  • Product Type: Tandoori Vegetables (likely a pre-marinated, spiced vegetable mix, possibly including bell peppers, onions, and other vegetables, cooked in a tandoor-style flavor).
  • Packaging: Typically sold in frozen or fresh form, often in a plastic tray or pouch. The packaging may highlight organic or vegetarian/vegan claims.

Key Details

  1. Origin & Sourcing:

    • Co-op emphasizes UK-sourced or European-sourced ingredients where possible, with a focus on organic or fair-trade standards. Tandoori vegetables may contain spices like cumin, coriander, and turmeric, which are often sourced globally (e.g., India, Pakistan, or Morocco for whole spices).
    • Warning: If the product contains chillies or spices, there may be a risk of cross-contamination with nuts (common in tandoori marinades) or allergenic ingredients (e.g., mustard, sesame). Always check the label for allergen warnings.
  2. Nutritional Profile (Estimated):

    • Calories: ~100–150 kcal per 100g (varies by recipe; tandoori cooking often adds oil and spices).
    • Protein: Low (~2–3g per 100g).
    • Carbohydrates: Moderate (~8–12g per 100g, mostly from vegetables).
    • Fat: ~5–8g per 100g (from oil used in marinade).
    • Fiber: High (~3–5g per 100g, depending on vegetable mix).
    • Spices: May contain capsaicin (chillies), which can cause mild irritation in sensitive individuals.

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