5000129407624

Co-op Pizza base topped with tomato sauce, mozzarella cheese, Charcuti® spianata salami, mascarpone and SunBlush® red pepper tapenade sauce and Gran Levanto cheese

5000129407624
Brand
Co-op
Registered in
United Kingdom
Producer code
129
Product code
40762

Nutrition Facts

Nutrition Facts
Serving size 0.5 pizza (202 g)
Amount per serving
Calories 566 280 /100 g
100 g % Daily Value*
Total fat 22 g 11 g 28%
Sodium Members only
Total carbohydrate 56 g 28 g 20%
Dietary fiber Members only
Total sugars Members only
Protein 34 g 17 g

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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 5000129407624 – Co-op Pizza (Product Details)

This barcode corresponds to a pre-packaged pizza from Co-op Food, a major UK supermarket chain. The product is described as a base pizza topped with tomato sauce, mozzarella cheese, Charcuti® spianata salami, mascarpone, SunBlush® red pepper tapenade sauce, and Gran Levanto cheese. The pizza appears to be a pre-cooked or ready-to-eat frozen pizza, likely designed for microwave or oven baking.

Key Features & Ingredients

  1. Toppings & Composition:

    • Base: Standard pizza dough (flour, water, yeast, salt, etc.).
    • Sauce: Tomato-based (likely tomato purée, sugar, salt, and preservatives).
    • Cheese: Mozzarella (possibly low-moisture) + Gran Levanto (a semi-hard Italian cheese) + mascarpone (a soft, creamy cheese).
    • Meat: Charcuti® spianata salami (a type of Italian cured salami, often spiced with herbs and garlic).
    • Sauce Additions: SunBlush® red pepper tapenade (a blend of roasted red peppers, olive oil, and herbs, possibly with added salt and preservatives).
  2. Potential Allergens:

    • Gluten (from wheat flour in the dough).
    • Milk (from cheeses and possibly mascarpone).
    • Soy (common in processed meats like salami).
    • Eggs (sometimes present in pizza bases).
    • Nuts (if cross-contamination occurs in production).
    • Mustard (sometimes in processed meats).
  3. Preservatives & Additives:

    • Salami may contain nitrites/nitrates (common in cured meats for preservation).
    • Tomato sauce might include salt, sugar, and preservatives (e.g., E202, E220–E228).
    • Cheeses may contain stabilizers (E322, E451) and preservatives (E270).
    • Tapenade could have olive oil, vinegar, and salt as key ingredients.

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