amoy Soy Sauce
5000157161017- Brand
- amoy
- Registered in
- United Kingdom
- Producer code
- 157
- Product code
- 16101
Nutrition Facts
| Serving size | 1 serving (5 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 3 | 60 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 0 g | 8 g | 0% |
| Total sugars Members only | ||
| Protein 0 g | 4 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000157161017 is associated with Amoy Soy Sauce, a product commonly produced by Amoy Foods Corporation, a well-known manufacturer based in Taiwan. Below are key details based on available information:
Product Overview
- Brand: Amoy (Amoy Foods Corporation)
- Product Type: Soy Sauce (traditional fermented, dark-colored)
- Origin: Taiwan (manufactured)
- Common Uses: Cooking, marinating, dipping, and seasoning in Asian cuisine.
Key Features
- Fermentation Process: Made using traditional methods (unlike some chemically processed soy sauces).
- Ingredients: Typically contains wheat, soybeans, salt, water, and fermentation agents (e.g., Aspergillus oryzae).
- Color: Dark brown (due to caramelization during fermentation).
- Flavor Profile: Rich, umami-heavy, with a slightly sweet and salty taste.
Nutritional & Health Considerations
- High Sodium Content: Soy sauce is naturally high in sodium (typically 1,000–1,500 mg per 100g). Excessive consumption may contribute to hypertension or heart issues in sensitive individuals.
- Gluten Warning: Contains wheat (a common allergen).
- MSG Presence: Some versions may include monosodium glutamate (MSG) as a flavor enhancer (check label).
- Preservatives: May contain sodium benzoate (E211) or other preservatives in some formulations.
- Allergens: Contains soy and wheat; may also have traces of peanuts if cross-contamination occurs.
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