5000157162427

Heinz Cream of Tomato Soup

5000157162427
Brand
Heinz
Registered in
United Kingdom
Producer code
157
Product code
16242

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 54
% Daily Value*
Total fat 2.5 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 7 g 3%
Dietary fiber Members only
Total sugars Members only
Protein 1 g

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Package
400

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000157162427 is associated with Heinz Cream of Tomato Soup, a widely distributed canned soup product. Below are key details based on available information:

Product Overview

  • Brand: Heinz (a subsidiary of Kraft Heinz Company)
  • Type: Cream of Tomato Soup (a thick, tomato-based soup with added cream or milk)
  • Packaging: Typically sold in 15 oz (425 mL) metal cans or occasionally in other sizes (e.g., 10 oz).
  • Ingredients (common for this variant):
    • Tomato puree, water, sugar, salt, vegetable oil, cream, tomato paste, spices, and preservatives (e.g., sodium benzoate or potassium sorbate).
    • Some versions may contain high-fructose corn syrup or artificial flavors.
    • Allergen warnings: May contain milk (due to cream) and is processed in facilities with soy and wheat.

Nutritional & Health Considerations

  • Sodium Content: High (typically 600–800 mg per serving), which may be a concern for individuals with hypertension or sodium-sensitive conditions.
  • Added Sugars: Contains ~8–10g per serving (varies by recipe), contributing to caloric intake.
  • Preservatives: Some versions include sodium benzoate (controversial in high amounts, though generally recognized as safe by regulatory agencies like the FDA).
  • Vegetarian/Vegan Status: Not vegetarian (contains dairy cream) and not vegan (due to animal-derived ingredients and potential non-vegan processing).
  • Gluten-Free: Not certified gluten-free (processed in facilities with wheat).

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