John West Skinless & Boneless Mackerel Fillets in Brine
5000171002006- Brand
- John West
- Registered in
- United Kingdom
- Producer code
- 171
- Product code
- 200
Nutrition Facts
| Amount per 100 g | ||
| Calories | 187 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 14% | |
| Saturated fat Members only | ||
| Protein 22 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000171002006 is associated with John West Skinless & Boneless Mackerel Fillets in Brine, a canned seafood product. Below are the details available based on general product information and market trends:
Product Overview
- Brand: John West (a well-known global brand under the Unilever group, specializing in canned fish and seafood).
- Product Type: Canned mackerel fillets (skinless and boneless), packed in brine (saltwater solution).
- Packaging: Typically a 140g or 160g can (standard for John West products).
- Origin: Mackerel is often sourced from the North Atlantic or North Sea, though exact fishing grounds can vary by batch. The product is processed in facilities adhering to EU or UK food safety standards (depending on the market).
Nutritional & Ingredient Highlights
- Main Ingredient: Mackerel (a fatty fish rich in omega-3 fatty acids, vitamin D, and protein).
- Preservation: Packed in brine (saltwater), which acts as a preservative and enhances flavor. Some variants may include citric acid or other preservatives (check the label for exact additives).
- Allergens: Contains fish (primary allergen). May also contain sulfites (if added as a preservative).
- Sodium Content: Brine-packed fish is naturally high in sodium due to the saltwater solution. A typical 140g can may contain ~1,500–2,000mg of sodium (varies by brand).
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