Whitworths Original Supermince

The barcode 5000234056229 is associated with Whitworth’s Original Supermince, a type of processed meat product, specifically a beef mince (ground beef) with added ingredients like salt, sugar, and preservatives. Here’s a detailed breakdown based on available data:

Product Overview

• Category: Processed beef mince (ground beef), likely sold as a pre-packaged, ready-to-cook or ready-to-eat product.
• Brand: Whitworth’s is a well-known British brand specializing in processed meats, including sausages, bacon, and minced beef. Their products are commonly found in supermarkets (e.g., Tesco, Sainsbury’s, or independent butchers).
• Product Type: "Supermince" suggests it is a leaner, finely ground beef (typically 90% lean meat, 10% fat or less), often marketed for health-conscious consumers or those seeking a lower-fat option compared to standard mince.
• Packaging: Typically sold in vacuum-sealed or modified atmosphere packaging (MAP) to extend shelf life, often in 100g, 250g, or 500g portions.

Key Ingredients (Likely Composition)

While exact ingredients may vary by batch or region, Whitworth’s Original Supermince generally contains:

1. Beef (primary ingredient, sourced from UK or EU, depending on the product line).
2. Salt (for flavor and preservation).
3. Sugar (e.g., glucose or dextrose, often added for browning and texture).
4. Phosphates (e.g., sodium tri-polyphosphate) – used to retain moisture and improve texture.
5. Preservatives: May include nitrites (e.g., sodium nitrite or nitrate) for color (pink hue) and shelf stability. Some versions may use natural alternatives like celery powder (a source of nitrates).
6. Antioxidants: Such as ascorbic acid (Vitamin C) to prevent rancidity.
7. Spices/flavorings: Garlic powder, black pepper, or other seasonings.
8. Water or ice (added during processing to achieve desired consistency).

Note: The exact formulation can vary by country or retailer. Some versions may be low-sodium or organic, but the standard product is not typically organic or free-range.