5000246729739

Castello Mature Cheddar

5000246729739
Brand
Castello
Registered in
United Kingdom
Producer code
246
Product code
72973

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 416
% Daily Value*
Total fat 35 g 45%
Saturated fat Members only
Sodium Members only
Total carbohydrate 1 g 0%
Dietary fiber Members only
Total sugars Members only
Protein 25 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5000246729739 is associated with Castello Mature Cheddar, a type of aged cheddar cheese produced by Castello Cheese Company, a brand under Land O’Lakes (a major U.S. dairy cooperative). Here’s a detailed breakdown of available information:


Product Overview

  • Brand: Castello Cheese (Land O’Lakes subsidiary)
  • Type: Mature Cheddar – This suggests a longer aging process (typically 6–12 months or more) compared to mild cheddar, resulting in a sharper, nuttier, and more complex flavor with a firmer texture.
  • Form: Likely sold as block cheese (common for aged cheddar) or pre-sliced for convenience. Some variations may include shredded or sliced forms.
  • Origin: Produced in the United States (Land O’Lakes operates primarily in North America).
  • Allergen Warning: Contains milk (a common dairy allergen). Always check the label for cross-contamination warnings if sensitive to other allergens (e.g., nuts, soy).

Nutritional and Ingredient Notes

While exact nutritional data varies by product size and packaging, aged cheddar generally contains:

  • High in saturated fat and sodium (typical of hard cheeses).
  • Protein source (about 7–8g per oz, depending on aging).
  • Calcium and vitamin B12 (common in dairy).
  • No artificial colors or preservatives (Castello’s standard practice, but verify the label for specific batches).
  • Aged cheese may have lower lactose than fresh cheese due to fermentation, but it’s not lactose-free.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
1
Last 7 days
9
Last 30 days
9
All time
9

Comments 0

No comments yet. Be the first to share your thoughts!