Castello Mature Cheddar
5000246729739- Brand
- Castello
- Registered in
- United Kingdom
- Producer code
- 246
- Product code
- 72973
Nutrition Facts
| Amount per 100 g | ||
| Calories | 416 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 35 g | 45% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 25 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000246729739 is associated with Castello Mature Cheddar, a type of aged cheddar cheese produced by Castello Cheese Company, a brand under Land O’Lakes (a major U.S. dairy cooperative). Here’s a detailed breakdown of available information:
Product Overview
- Brand: Castello Cheese (Land O’Lakes subsidiary)
- Type: Mature Cheddar – This suggests a longer aging process (typically 6–12 months or more) compared to mild cheddar, resulting in a sharper, nuttier, and more complex flavor with a firmer texture.
- Form: Likely sold as block cheese (common for aged cheddar) or pre-sliced for convenience. Some variations may include shredded or sliced forms.
- Origin: Produced in the United States (Land O’Lakes operates primarily in North America).
- Allergen Warning: Contains milk (a common dairy allergen). Always check the label for cross-contamination warnings if sensitive to other allergens (e.g., nuts, soy).
Nutritional and Ingredient Notes
While exact nutritional data varies by product size and packaging, aged cheddar generally contains:
- High in saturated fat and sodium (typical of hard cheeses).
- Protein source (about 7–8g per oz, depending on aging).
- Calcium and vitamin B12 (common in dairy).
- No artificial colors or preservatives (Castello’s standard practice, but verify the label for specific batches).
- Aged cheese may have lower lactose than fresh cheese due to fermentation, but it’s not lactose-free.
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