Walkers Flame Grilled Steak Flavour Ridged Potato Crisps
5000328041759- Brand
- Walkers
- Registered in
- United Kingdom
- Producer code
- 328
- Product code
- 4175
Nutrition Facts
| Serving size | 1 packet (27 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 137 | 507 /100 g |
| 100 g | % Daily Value* | |
| Total fat 8 g | 29 g | 10% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 52 g | 5% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 1.5 g | 6 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 5000328041759 is associated with Walkers Flame Grilled Steak Flavour Ridged Potato Crisps, a popular snack product from the Walkers brand (owned by Kellogg’s in the UK and Ireland). Below are key details based on available information:
Product Overview
- Brand: Walkers (Kellogg’s)
- Product Type: Ridged potato crisps (thicker, crunchier texture)
- Flavour: Flame Grilled Steak (a savoury, meaty seasoning)
- Packaging: Typically sold in 100g or 150g bags (varies by region).
- Country of Origin: Manufactured in the UK (likely at Kellogg’s UK facilities).
- Allergen Information:
- Contains wheat (gluten).
- May contain soya (processed in a facility with soya).
- Mustard is also an allergen (common in steak-flavoured snacks).
- Sulphur dioxide (E220–E228) may be present (used as a preservative).
- Celery (trace amounts possible due to shared processing).
Nutritional & Ingredient Highlights
- Key Ingredients: Potatoes, vegetable oil (rapeseed/sunflower), salt, flavourings (including steak flavouring with caramel colour E150d), soya lecithin (emulsifier), spices (e.g., paprika, garlic powder), sugar (for caramelisation).
- Health Considerations:
- High in salt: A 100g serving may contain ~1.2g sodium (24% of the UK daily reference intake). Excessive salt intake is linked to hypertension.
- Fried in oil: Contains ~30g fat per 100g (mostly unsaturated, but still high-calorie).
- Low in fibre/protein: Not a balanced snack; better suited for occasional indulgence.
- Artificial additives: Contains caramel colour (E150d) and sulphur dioxide (may trigger asthma in sensitive individuals).
- No significant vitamins/minerals: Primarily an energy-dense snack with minimal nutritional value.
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