5001168419197

Dodoni Yaourt Grec Authentique

5001168419197
Brand
Dodoni
Registered in
United Kingdom
Producer code
1168
Product code
41919

Nutrition Facts

Nutrition Facts
Serving size 150g
Amount per serving
Calories 132 88 /100 g
100 g % Daily Value*
Total fat 8 g 5 g 10%
Saturated fat Members only
Sodium Members only
Total carbohydrate 4 g 3 g 2%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 12 g 8 g

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Category
Yogures griegos

* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5001168419197 is associated with "Dodoni Yaourt Grec Authentique" (Greek Authentic Yogurt), a product likely produced by Dodoni, a Greek dairy company. Below is a detailed breakdown based on available information:


Product Overview

  • Brand: Dodoni (a well-known Greek dairy manufacturer).
  • Product Type: Greek-style yogurt (strained, thick, and protein-rich).
  • Flavor: Authentic (plain, unflavored) or potentially a standard Greek yogurt variant (common in Greece).
  • Packaging: Typically sold in plastic cups or tubs (common for yogurt).

Key Details

  1. Origin & Authenticity:

    • Greek yogurt is traditionally made by straining yogurt to remove whey, resulting in a thicker, tangier texture with higher protein content.
    • The term "Authentique" suggests adherence to traditional Greek production methods, though this is subjective without direct verification.
  2. Nutritional Profile (Estimated):

    • Protein: ~5–10g per 100g (higher than regular yogurt).
    • Fat: Varies (full-fat, low-fat, or skim options may exist).
    • Calories: ~60–100 kcal per 100g (depends on fat content).
    • Lactose: Lower than regular yogurt due to fermentation, but not lactose-free unless labeled.
    • Additives: May contain stabilizers (e.g., guar gum) or natural flavors. Plain versions avoid artificial additives.
  3. Allergen Warnings:

    • Milk (primary allergen) – Contains lactose and casein.
    • Potential cross-contamination with nuts or other allergens if processed in shared facilities (check packaging for warnings).
    • Soy/gluten: Unlikely unless specified (Greek yogurt is typically dairy-only).

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