5034467002807

The Tofoo Co Silken Tofu

5034467002807
Brand
The Tofoo Co
Registered in
United Kingdom
Producer code
4467
Product code
280

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 51
% Daily Value*
Total fat 2.5 g 3%
Saturated fat Members only
Sodium Members only
Total carbohydrate 1.5 g 1%
Dietary fiber Members only
Total sugars Members only
Added sugars Members only
Protein 5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 5034467002807 is associated with The Tofoo Co. Silken Tofu, a brand known for producing soy-based products, including tofu. Below are the details available based on general product databases and industry knowledge:

Product Overview

  • Brand: The Tofoo Co. (a manufacturer of tofu and soy products)
  • Product Type: Silken Tofu (a smooth, creamy, and soft variety of tofu, often used in desserts, sauces, and smoothies)
  • Common Varieties: Typically comes in plain (unsweetened), vanilla-flavored, or other flavored versions (e.g., chocolate, strawberry).
  • Packaging: Usually sold in plastic tubs (commonly 8 oz or 14 oz containers).

Key Characteristics

  • Texture: Ultra-smooth, almost custard-like, making it ideal for blending into dishes.
  • Protein Content: High in plant-based protein (typically 8–10g per 100g).
  • Fat Content: Lower in fat compared to regular tofu (due to its watery consistency).
  • Calcium Content: Often calcium-set, meaning it contains added calcium sulfate for firmness (common in silken tofu).
  • Shelf Life: Typically refrigerated (unopened: ~1 year, opened: ~1 week). Some varieties may have a longer shelf life if preserved with additives.

Price Range (Estimated, U.S. Market)

  • Plain Silken Tofu (8 oz tub): $1.50–$3.00
  • Flavored Silken Tofu (8 oz): $2.00–$4.00
  • Larger sizes (14 oz or 16 oz): $3.00–$5.00
  • Organic or specialty brands: May cost 20–50% more.

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