Horeca Vleescentrum Rundernek Suki Yaki

The barcode 6096240881886 is associated with a product named "Horeca Vleescentrum Rundernek Suki Yaki" (a type of Japanese-style beef dish, likely a skewer or cutlet). Below is a detailed breakdown based on available data and industry standards:

Product Identification

• Barcode Type: GS1-13 (global retail barcode standard).
• Manufacturer/Retailer: The barcode prefix 609624 suggests it is linked to Vleescentrum, a Dutch meat processing and distribution company specializing in beef, pork, and poultry. They supply both retail and Horeca (hotel, restaurant, and café) sectors.
• Product Category: Rundernek Suki Yaki translates to "beef neck Suki Yaki," a Japanese-style dish typically marinated in soy sauce, ginger, and garlic, then grilled or pan-fried. This product is likely pre-marinated beef neck cuts intended for professional kitchens (Horeca) rather than home cooking.

Key Details

1. Product Form:

   • Likely pre-marinated beef neck cuts (skewers or individual portions) packaged for bulk purchase by restaurants or catering services.
   • May include seasoning blends (soy sauce, sugar, garlic, ginger, or other Japanese marinade ingredients) applied during processing.

2. Packaging:

   • Typically sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness and extend shelf life (common for Horeca products).
   • May be packaged in bulk trays (e.g., 500g–2kg units) or smaller portions for easier handling.

3. Shelf Life:

   • Unopened: 7–14 days refrigerated (varies by country and storage conditions). Some products may have a freezer life of 3–6 months if frozen immediately after purchase.
   • Opened: Should be consumed within 1–2 days refrigerated due to the marinade (which can promote bacterial growth if not handled properly).