Ma Ling Sliced Pork in Szechuan Style

The barcode 6901009113804 is associated with "Ma Ling Sliced Pork in Szechuan Style" (麻辣香锅肉片), a popular Chinese-style pre-packaged pork product often used in stir-fries, hot pots, or as a ready-to-cook ingredient. Below are key details based on available information:

Product Overview

• Category: Pre-sliced, marinated pork (likely pork shoulder or loin), seasoned with Szechuan (Chengdu) spices (e.g., Sichuan peppercorns, chili, garlic, ginger, and fermented bean paste).
• Common Uses: Stir-frying, hot pot dipping, or quick cooking in Chinese dishes. Some brands sell it as a frozen or refrigerated product.
• Texture: Typically tender, marinated, and slightly spicy/numbing (due to Sichuan peppercorns).
• Brand Variations: This barcode may belong to a private-label or regional brand (e.g., sold in Asian grocery stores, Amazon, or international retailers). Major brands like Nongshim (Korea) or Hainan (China) use similar barcodes for their products, but this specific code is less commonly documented for well-known global brands.

Nutritional and Ingredient Concerns

1. High Sodium Content:

   • Marinated pork products often contain sodium nitrite (preservative) and high sodium levels (common in Szechuan-style seasonings). Excessive sodium intake is linked to hypertension and heart disease.
   • Example: A 100g serving might contain 1,000–1,500mg of sodium (varies by brand). Check the label for exact values.

2. Preservatives:

   • Some brands use sodium nitrite (E250) or sodium nitrate (E252) for color retention and shelf life. These compounds can form nitrosamines (potential carcinogens) when heated at high temperatures.
   • Warning: Avoid overcooking or charring the meat, as this increases nitrosamine formation.