6901012070453

Fried Dace with Salted Black Beans

6901012070453
Registered in
China
Producer code
1012
Product code
7045

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 451
% Daily Value*
Total fat 40 g 51%
Saturated fat Members only
Sodium Members only
Total carbohydrate 5 g 2%
Total sugars Members only
Protein 20 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 6901012070453 is associated with a product labeled "Fried Dace with Salted Black Beans" (likely a type of fish dish, as dace is a small freshwater fish commonly used in Asian cuisine). Below are the details available based on available data:

Product Overview

  • Category: Frozen or pre-packaged seafood dish (likely Chinese or Asian-style).
  • Description: The product appears to be deep-fried dace (a mild, flaky fish) coated or served with salted black beans, a common seasoning in Chinese cuisine. It may include additional ingredients like garlic, chili, or soy sauce, depending on the brand.
  • Common Use: Typically consumed as a side dish, appetizer, or part of a meal with rice or noodles.

Potential Warnings & Concerns

  1. Allergens:

    • Fish/Shrimp Allergy: Contains fish (dace), which is a major allergen. Cross-contamination with other shellfish or allergens (e.g., soy, wheat) may occur in processing facilities.
    • Salt Content: Salted black beans are high in sodium, which could be a concern for individuals monitoring blood pressure or sodium intake.
  2. Nutritional Considerations:

    • High in Sodium: Fried foods and salted ingredients contribute to elevated sodium levels.
    • Fried Preparation: Deep-frying increases caloric density and unhealthy fats (trans/saturated fats). Consuming in moderation is recommended.
    • Preservatives: Some frozen seafood products contain additives (e.g., phosphates, citric acid) to maintain texture and shelf life.

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