Tagliatelles de haricot mungo

The barcode 6901089714625 is associated with the product "Tagliatelles de haricot mungo" (mung bean noodles), a type of plant-based pasta made from mung beans. Here’s a detailed breakdown based on available data:

Product Overview

• Type: Vegetarian/vegan pasta made from mung beans, a legume commonly used in Asian cuisine.
• Texture & Use: Typically chewy and gluten-free, suitable for those avoiding wheat or gluten.
• Nutritional Profile (approximate per 100g, uncooked):
  • Calories: ~300–350 kcal
  • Protein: ~12–15g (higher than traditional wheat pasta)
  • Carbohydrates: ~50–60g (mostly complex carbs)
  • Fiber: ~5–7g (supports digestion)
  • Fat: ~1–2g (mostly unsaturated)
  • Iron & Folate: Contains plant-based iron and B vitamins, beneficial for vegetarians.
  • Low Glycemic Index: Slower digestion than refined wheat pasta.

Manufacturer & Branding

• The barcode suggests it may be produced by a European or French brand (based on the 6901 prefix, often used in France). However, the exact manufacturer isn’t publicly listed in major databases without direct verification.
• Packaging: Likely sold in dry form (uncooked noodles), with storage instructions to keep in a cool, dry place.