Pagoda Shao Xing Cooking Wine
6901216010019- Brand
- Pagoda
- Registered in
- China
- Producer code
- 1216
- Product code
- 1001
Nutrition Facts
| Serving size | 1 portion (62.5 ml) | |
|---|---|---|
| Amount per serving | ||
| Calories | 10 | 16 /100 ml |
| 100 ml | % Daily Value* | |
| Total fat 0 g | 0 g | 0% |
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Protein 1 g | 1.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901216010019 is associated with Pagoda Shao Xing Cooking Wine, a product commonly used in Chinese cuisine. Here are the details available:
Product Overview
- Type: Cooking wine (fermented soy-based seasoning, not for direct consumption).
- Brand: Pagoda (a well-known Chinese food brand).
- Origin: China (manufactured by Shandong Pagoda Food Co., Ltd.).
- Usage: Primarily used in stir-frying, marinating, and flavoring dishes (e.g., dumplings, noodles, or braised meats). It is not a drinking wine—it contains high sodium and preservatives.
Key Characteristics
- Flavor Profile: Salty, umami-rich, with a fermented aroma (similar to soy sauce but stronger).
- Color: Dark amber or brown liquid.
- Texture: Thick, syrupy consistency.
- Preservatives: Contains sodium benzoate (E211) and other additives to extend shelf life.
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