NanFang Black Sesame Black Sesame Paste

The barcode 6901333301649 is associated with "NanFang Black Sesame Black Sesame Paste" (南方黑芝麻黑芝麻酱), a product commonly found in Chinese markets, supermarkets, or online retailers. Below is a detailed breakdown based on available data and general product knowledge:

Product Overview

• Brand/Manufacturer: Likely NanFang (南方), a Chinese brand known for producing sesame-based products. The company is based in Guangdong Province, China, and specializes in sesame oil, sesame paste, and related food items.
• Product Type: Black sesame paste (黑芝麻酱), a thick, fermented paste made from roasted black sesame seeds, salt, and sometimes other seasonings. It is a staple in Chinese cuisine, used as a condiment for noodles, dumplings, or as a spread.
• Key Features:
  • Color: Deep black (indicative of roasted black sesame).
  • Texture: Thick, paste-like consistency (similar to tahini but with a stronger sesame flavor).
  • Flavor: Nutty, slightly bitter, and salty (due to fermentation and salt content).
  • Uses: Commonly mixed into sesame oil noodles (芝麻油面条), used in dumpling wrappers, or spread on bread/toast. Also used in desserts or as a topping for soups.

Nutritional and Health Considerations

1. Nutritional Profile (Approximate per 100g):
   • Calories: ~550–600 kcal (highly caloric due to fat content).
   • Fat: ~50–55g (mostly unsaturated fats from sesame seeds).
   • Protein: ~15–18g.
   • Carbohydrates: ~10–12g (mostly from added salt and minimal natural sugars).
   • Fiber: ~5–7g (beneficial for digestion).
   • Key Micronutrients:
     • Vitamin E (antioxidant, supports skin health).
     • Magnesium, Phosphorus, Iron (from sesame seeds).
     • Phytic Acid (may reduce mineral absorption if consumed in excess).
   • Salt Content: Typically high (fermented pastes are salt-cured), which may be a concern for individuals with hypertension or sodium-sensitive conditions.