粱丰 麦丽素35%

Barcode 6901496110348 (Product: "梁丰 麦丽素35%" – Liangfeng Malisuo 35%)

This barcode corresponds to a product labeled "梁丰 麦丽素35%" (Liangfeng Malisuo 35%), which is a fermented soybean-based food supplement commonly used in Chinese cuisine. The name suggests it is a soybean paste or fermented soybean product with a 35% protein content (likely derived from soybeans). Here are key details:

Product Overview

1. Category:

   • Fermented soybean product (similar to douchi or huangjiu-fermented soybeans).
   • Often used as a seasoning, protein supplement, or traditional health food in Chinese diets.
   • May contain probiotics, enzymes, and bioactive peptides due to fermentation.

2. Key Ingredients (Likely):

   • Soybeans (primary source of protein).
   • Fermentation agents (e.g., Aspergillus oryzae, Lactobacillus, or other microbes).
   • Salt, water, and sometimes grains (e.g., wheat or barley) for fermentation.
   • No artificial additives (if authentic traditional product; verify packaging).
   • May include garlic, ginger, or chili (common in some variants for flavor).

3. Nutritional Profile (Estimated):

   • Protein: ~35% (by weight, as per the label).
   • Fat: ~10–15% (soybean oil).
   • Carbohydrates: ~20–30% (fermentation byproducts).
   • Fiber: Moderate (from soybean skins).
   • Minerals: Iron, calcium, magnesium (trace amounts).
   • Vitamins: B vitamins (e.g., B12 if fermented with probiotics).
   • Calories: ~350–400 kcal per 100g (varies by brand).