Wujiang Pickled Shredded Radish
6901754230894- Brand
- Wujiang
- Registered in
- China
- Producer code
- 1754
- Product code
- 23089
Nutrition Facts
| Serving size | 1 portion (60 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 35 | 58 /100 g |
| 100 g | % Daily Value* | |
| Total fat 2 g | 3.5 g | 3% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 7 g | 1% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 1 g | 1.5 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 6901754230894 is associated with "Wujiang Pickled Shredded Radish" (无锡泡菜胡萝卜片), a fermented vegetable product commonly found in Chinese cuisine. Below are key details based on available information:
Product Overview
- Category: Fermented vegetable (similar to kimchi or Chinese suancai).
- Origin: Likely produced in Wujiang, Jiangsu Province, China (a region known for fermented foods).
- Ingredients: Primarily shredded radish, salt, and fermentation cultures (e.g., Lactobacillus). Some variants may include garlic, chili, or spices.
- Texture/Taste: Crunchy, tangy, and slightly salty due to lactic acid fermentation.
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